FAQs
We love curious minds as much as we love good sourdough.
Here you’ll find answers to the most common questions about our products, care tips, and more—all in one cozy place.
What are your beeswax products made from?
All of our beeswax products are made with just four simple, natural ingredients — GOTS certified organic cotton, beeswax, jojoba oil, and tree resin.
Together, they create a breathable, reusable, and compostable material that keeps your bread and food fresh the natural way, without the need for plastic.
How to Use
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Bread Bags
- After your loaf has fully cooled, slide it into the bread bag. Fold the top over, roll down and secure with the buckle — which also doubles as a handle for carrying to markets, gatherings, or picnics.
- On the counter, the bag creates the perfect balance of airflow and moisture to keep your loaves fresh and tender.
- For longer storage, or in humid climates simply place the bag in the fridge or freezer — your bread will stay fresh without any plastic.
MAKER TIP: If your loaf has inclusions (like blueberries, chocolate, seeds, or olives), simply wrap the cut side of the bread in a small piece of parchment paper before sliding it into the bag. This keeps the lining clean and prevents staining — while still letting your loaf breathe naturally.
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Bowl Covers
- Stretch the cover gently over your bowl, banneton, or stand mixer bowl — the elastic edge creates a naturally snug fit.
- During cold proofing, the breathable beeswax coating helps maintain ideal moisture while allowing your dough to rise beautifully.
- You can also use the cover to store leftovers, salads, or produce — no plastic wrap needed.
Simply slip it on → store → enjoy → and reuse again and again.
MAKER TIP: For extra sticky dough or high-hydration bakes, lightly dust the inside of your bowl covers or the surface of the dough with rice flour before covering. It helps prevent sticking and makes the post-bake cleanup effortlessly easy.
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Can I put my beeswax bread bags or bowl covers in the freezer?
Yes! Our beeswax bread bags and bowl covers are freezer-friendly — just make sure your baked goods are completely cooled before storing. The natural beeswax coating helps preserve freshness while allowing airflow, so your bread and food stay flavorful without drying out.
When removing from the freezer, let the bag or cover return to room temperature before opening to prevent any cracking in the wax. With gentle use and care, they’ll continue to protect your homemade creations beautifully — from oven to freezer and back again.
How do I freeze bread in my beeswax bread bags?
Freezing bread is easy and effective with our beeswax bread bags! Simply slice your loaf into your desired portions before placing it inside the bag. If your bread includes fruits, nuts, or other inclusions, we recommend layering a small piece of parchment paper between slices — it prevents sticking and makes it easy to grab one piece at a time.
When you’re ready to enjoy, just take out a slice, toast it, and it’s like having fresh bread at your fingertips — all while reducing waste and keeping your loaves beautifully preserved.
Does beeswax have a scent?
Yes — our beeswax products carry a light, natural scent when they’re new. This gentle aroma comes from the beeswax itself and can vary slightly depending on the flowers and plants the bees were pollinating at the time it was harvested. It’s one of the beautiful things about working with natural materials — each batch has its own subtle character.
Most people find the scent soft and pleasant, and it naturally fades with use. After a few days of regular baking, storing, and air drying, the scent becomes barely noticeable. If you are especially scent-sensitive, simply air your beeswax item out for a day or two and the fragrance will soften even faster.
It’s nature’s way of reminding us that these products are made with care — from real bees, real flowers, and real makers.
What are those little black specks in the beeswax lining?
The specks you're noticing are actually tiny pieces of cotton seed from the organic cotton fabric used to line our bread bags. These are completely natural and a normal part of the cotton material—it’s just a small characteristic of the fabric that doesn’t affect the quality or performance of the bag.
There’s no need to worry, as these are not dirt, dust, or mold, but rather a natural byproduct of the organic cotton used in the bags.
Important Tips for Humid/Warm Environments
Our beeswax bread bags are designed to keep your bread fresh, with the natural beeswax coating creating a breathable barrier that supports optimal storage conditions. Beeswax is known for its mold-inhibiting properties, but it’s essential to balance these benefits with environmental factors, as high humidity can lead to quicker mold growth if moisture becomes trapped.
- Cool Completely: Always allow bread to cool fully before placing it in the bag to avoid trapping residual moisture, which can create an environment for mold growth.
- Avoid Excess Moisture: In more humid climates, consider placing bread on a rack for added ventilation before bagging and storing in the fridge or freezer for longer-lasting freshness.
- Drying the Bag: If you wash the bag, ensure it’s completely dry before your next use. Even small amounts of moisture can impact the effectiveness of beeswax in higher-humidity areas or during warmer months.
Helpful Storage Tips
- Ensure Bread is Cool: Before placing your bread in the bag, make sure it has completely cooled. Warm bread can create condensation, which promotes mold growth.
- Short-Term Storage: If you plan to consume the bread within a few days, keep it in the bread bag at room temperature in a cool, dry place away from direct sunlight.
- Refrigeration: For longer storage, consider refrigerating the bread in the bag. However, keep in mind that refrigeration may affect the texture of the bread.
- Freezing: For even longer storage, you can slice the bread, place it in the bag, and freeze it. This way, you can take out slices as needed and toast them directly from the freezer.
- Clean Bag Regularly: Ensure the bread bag is clean and completely dry before each use to avoid any residual moisture or crumbs that could contribute to mold growth.
- Inclusions: If you’re storing bread with inclusions like blueberries, chocolate, or other ingredients that could stain your beeswax bag, we recommend wrapping the loaf (or slices) in a thin layer of parchment paper before placing it inside. This simple step helps prevent staining and makes cleanup even easier — especially for enriched or fruit-filled breads.
Caring for Beeswax
Simple care for everyday use — made to last and to love.
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Do I need to clean my product before use?
No need — your beeswax product is ready to use straight out of the box! Each piece is freshly made, carefully packaged, and ready to wrap, proof, or store right away.
If you prefer, you can give it a gentle wipe with cool water and mild soap before first use — just be sure to let it air dry completely. Because our beeswax coating is all-natural, there’s no need for any prep — simply unwrap, use, and enjoy.
How do I clean my bread bags?
*Avoid hot water and any heat.
Bread Bags:
- Turn bag inside out to easily dust off any crumbs.
- Wipe the inside with COOL water and natural or mild soap if needed.
- Keep bag inside out and clip the buckle to hang or set aside to air dry completely.
- Spot clean the outside layer as needed with soap and cool water.
(It is not recommended to fully submerge the bag in water.)
Please ensure your bread bag is completely dry before storing or using again.
Bowl Covers & Wraps:
- Hand wash/rinse with COOL water and natural or mild soap.
- Hang or set aside to air dry.
- Do not use with raw meat or fish.
Reuse for a year or longer with proper care. Compost when no longer usable.
What type of soap should I use to clean the beeswax?
We recommend using natural soaps without any fragrances, dyes, or chemicals. We like to use Seventh Generation's Dish Soap for the best results.
How often should I clean my bread bags?
Not as often as you might think! Our beeswax bread bags naturally resist moisture and odors, so frequent washing isn’t needed. Simply turn the bag inside out and shake or wipe away any crumbs between uses. If it ever needs a deeper clean, gently wipe the inside with a cool, damp cloth and mild soap, then air dry completely before storing.
Avoid soaking or using hot water — excess moisture or heat can damage the beeswax coating and may lead to mold growth. With light care and regular airing, your bread bag will stay fresh and last beautifully for months to come.
How do I remove mold from the beeswax lining?
While mold can be tricky, here are some steps that have helped to refresh your bag.
- Cold Water Rinse: Rinse the beeswax lining with cold water to remove any loose mold spores. Hot water can cause the beeswax to melt, so always use cold water.
- Gentle Soap: Use a mild, alcohol-free soap to gently clean the beeswax. Avoid harsh soaps or detergents as they can degrade the beeswax.
- Soft Brush: Gently scrub the moldy areas with a soft brush, like a soft-bristled toothbrush, to remove the mold without damaging the beeswax coating.
- Vinegar Solution: For stubborn mold, you can use a mixture of equal parts cold water and white vinegar. Soak a cloth in the solution and gently dab the affected areas. Vinegar has natural antibacterial properties that can help kill mold.
- Sun Drying: After cleaning, lay the bag inside out in direct sunlight for a few hours. Sunlight has natural disinfectant properties that can help kill any remaining mold spores. Ensure the bags are completely dry before storing them.
- Baking Soda Paste (Optional): If the mold persists, you can make a paste with baking soda and water. Apply the paste to the moldy areas, let it sit for a few minutes, and then gently scrub and rinse with cold water.
- Check for Damage: After cleaning, inspect the lining for any damage. If the beeswax coating appears thin or worn, it might be time to re-wax the area or replace the bag.
*Please note that these are suggestions and results may vary. We cannot guarantee complete removal of mold, but we hope these tips help restore your bag's use.
How long will my beeswax products last?
With proper care, your beeswax products will last for many months — often a year or more. Their longevity depends on how often they’re used and how well they’re cared for.
To help them last, keep them away from heat and hot water, avoid scrubbing, and always let them air dry completely after cleaning. Over time, you may notice the beeswax coating softening — that’s completely natural and simply a sign of well-loved use. When the time comes, they can be composted and returned to the earth — just as nature intended.
Shipping & Returns
Where do you ship?
We currently ship within the United States. All orders are packed with eco-friendly materials and shipped with care from the U.S.
How long will my order take to ship?
Orders are generally processed within 1–3 business days. Once shipped, you’ll receive a tracking number so you can follow your package on its way to you.
What shipping carrier do you use?
We ship primarily with USPS and UPS — whichever gets your order to you safely and efficiently based on your location.
We offer a 30-day Happiness Guarantee.
If you’re not delighted with your purchase, simply reach out within 30 days and we’ll make it right — whether that’s a replacement, exchange, or refund.
No stress. No hassle. Just care.
How do I start a return or replacement?
Send us a quick note at support@nectarandnesthome.com with your order number, and we’ll take it from there.
💛 Our Commitment to You
We treat every order with the same care we put into our products. If you have questions, need help with product use, or just want guidance as you begin your sourdough journey — we’re always happy to support you.