Frequently Asked Questions
Please reach out to us if you cannot find an answer to your question.
* Ensure you're bread is completely cool before placing in the bag.
- Place bread in the bag.
- Squeeze out any excess air to deflate the bag.
- Fold the top over slightly, then roll down.
- Clip the buckle to close.
*Avoid hot water and any heat when cleaning your bread bags.
- Turn bag inside out to easily dust off any crumbs.
- Hand wash/rinse the lining with COOL water and natural or mild soap.
- Keep bag inside out and clip the buckle to hang or set aside to air dry.
- Spot clean the outside layer as needed with soap and cool water.
(It is not recommended to fully submerge the bag in water.)
Please ensure your bread bag is completely dry before using again.
We recommend using natural soaps without any fragrances, dyes, or chemicals. We like to use Seventh Generation's Dish Soap for the best results.
We recommend cleaning your beeswax bread bags as needed or whenever they become visibly dirty. This helps maintain their effectiveness and hygiene.
Our beeswax bread bags are designed to keep your bread fresh, with the natural beeswax coating creating a breathable barrier that supports optimal storage conditions. Beeswax is known for its mold-inhibiting properties, but it’s essential to balance these benefits with environmental factors, as high humidity can lead to quicker mold growth if moisture becomes trapped.
- Cool Completely: Always allow bread to cool fully before placing it in the bag to avoid trapping residual moisture, which can create an environment for mold growth.
- Avoid Excess Moisture: In more humid climates, consider placing bread on a rack for added ventilation before bagging and storing in the fridge or freezer for longer-lasting freshness.
- Drying the Bag: If you wash the bag, ensure it’s completely dry before your next use. Even small amounts of moisture can impact the effectiveness of beeswax in higher-humidity areas.
If you encounter mold in your beeswax lining, it may be due to excess moisture, outside humidity or storing high-moisture foods. While mold can be tricky, here are some steps that have worked to help refresh your bag.
- Cold Water Rinse: Rinse the beeswax lining with cold water to remove any loose mold spores. Hot water can cause the beeswax to melt, so always use cold water.
- Gentle Soap: Use a mild, alcohol-free soap to gently clean the beeswax. Avoid harsh soaps or detergents as they can degrade the beeswax.
- Soft Brush: Gently scrub the moldy areas with a soft brush, like a soft-bristled toothbrush, to remove the mold without damaging the beeswax coating.
- Vinegar Solution: For stubborn mold, you can use a mixture of equal parts cold water and white vinegar. Soak a cloth in the solution and gently dab the affected areas. Vinegar has natural antibacterial properties that can help kill mold.
- Sun Drying: After cleaning, lay the bag inside out in direct sunlight for a few hours. Sunlight has natural disinfectant properties that can help kill any remaining mold spores. Ensure the bags are completely dry before storing them.
- Baking Soda Paste (Optional): If the mold persists, you can make a paste with baking soda and water. Apply the paste to the moldy areas, let it sit for a few minutes, and then gently scrub and rinse with cold water.
- Check for Damage: After cleaning, inspect the lining for any damage. If the beeswax coating appears thin or worn, it might be time to re-wax the area or replace the bag.
*Please note that these are suggestions and results may vary. We cannot guarantee complete removal of mold, but we hope these tips help restore your bag's use.
- Ensure Bread is Cool: Before placing your bread in the bag, make sure it has completely cooled. Warm bread can create condensation, which promotes mold growth.
- Short-Term Storage: If you plan to consume the bread within a few days, keep it in the bread bag at room temperature in a cool, dry place away from direct sunlight.
- Refrigeration: For longer storage, consider refrigerating the bread in the bag. However, keep in mind that refrigeration can sometimes affect the texture of the bread.
- Freezing: For even longer storage, you can slice the bread, place it in the bag, and freeze it. This way, you can take out slices as needed and toast them directly from the freezer.
- Clean Bag Regularly: Ensure the bread bag is clean and completely dry before each use to avoid any residual moisture or crumbs that could contribute to mold growth.
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